Wellfry Sabudana Chips Papad: A Crunchy Treat for Fasting Days
Understanding the Product
Wellfry Sabudana Chips Papad is a popular Indian snack, especially during fasting or religious observances. These crispy papads are made from sabudana (tapioca pearls) and seasoned with sendha namak (rock salt). The use of rock salt makes them suitable for consumption during fasting as it is considered pure in many religious practices.
Key Features:
- Sabudana-Based: The main ingredient, sabudana, gives the papad a unique texture and flavor.
- Sendha Namak: The use of rock salt adds a subtle flavor and makes it suitable for fasting.
- Crispy Texture: When fried, these papads become crispy and flavorful.
- Convenient: Ready-to-fry, making them a convenient snack option.
What Makes Wellfry Sabudana Chips Papad Special?
- Quality: Wellfry is a renowned brand in the Indian snack market, ensuring quality and taste.
- Flavor: The combination of sabudana and rock salt offers a simple yet satisfying flavor.
- Versatility: Can be enjoyed as a standalone snack or as an accompaniment to various dishes.
How to Prepare and Enjoy
- Heating: Heat a little oil in a pan.
- Frying: Gently place the papad in the hot oil. It will puff up quickly.
- Serving: Serve hot with your favorite chutney or as a side dish with a meal.
Nutritional Benefits
- Carbohydrates: Sabudana provides a good source of carbohydrates.
- Low in fat: When fried in limited oil, these papads are relatively low in fat.
- Minerals: Rock salt adds trace minerals to the papad.
Ideal for:
- Fasting: Commonly consumed during fasting periods due to its purity.
- Snacking: A healthy and satisfying snack option.
- Vegetarian and vegan diets: Suitable for those following plant-based diets.
Reviews
Clear filtersThere are no reviews yet.