Daawat Biryani Basmati Rice (Long Grain) 1 Kg

Daawat Biryani Basmati Rice (Long Grain) 1 Kg is a popular choice for those seeking high-quality basmati rice for biryani dishes. Here are some key features and where you can find it:

Features:

• Long Grains: Known for their extra-long grains, which are perfect for pilaf, biryani, and other dishes that require fluffy rice.
• Rich Aroma: Offers a delightful aroma that enhances the flavor of your meals.
• Tender Texture: Cooks to a soft and tender texture without becoming mushy.
• Non-Sticky: The grains remain separate after cooking, preventing clumping.
• Naturally Aged: Aged for at least two years to develop a rich flavor and aroma.

Where to Buy:

• Online:
  • BigBasket: https://www.bigbasket.com/pd/70000480/fortune-biryani-special-basmati-rice-extra-long-grain-basmati-rice-5-kg-pouch/
  • Amazon: https://www.amazon.in/Fortune-Special-Biryani-Basmati-Rice/dp/B00W5CFUY2
  • JioMart: [invalid URL removed]
• Local Groceries: Check with your local grocery stores, especially those specializing in Indian and Asian products.
• Wholesalers: If you’re looking for bulk quantities, you can find Daawat Biryani Basmati Rice at wholesalers in Kolkata.

Price:

The price of Daawat Biryani Basmati Rice can vary depending on the retailer and any ongoing promotions. However, you can expect to pay a premium price for this high-quality product.

Additional Information:

• Packaging: Typically available in 1 kg bags.
• Storage: Store in a cool, dry place in an airtight container.

Tips for Cooking:

• Rinse thoroughly: Before cooking, rinse the rice in cold water until the water runs clear to remove any excess starch.
• Soak: For even cooking and a fluffier texture, soak the rice in water for 30 minutes before cooking.
• Use the right water ratio: Follow the cooking instructions on the package for the best results. Generally, a 1:2 ratio of rice to water works well.
• Simmer: Cook the rice over low heat until the water is absorbed.
• Fluff: Let the rice rest for a few minutes before serving to allow the grains to fluff up.

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