Chukde Dhania Sabut is a Hindi term that translates to “whole coriander seeds” in English. Coriander seeds are a popular spice used in Indian cuisine for their fresh aroma and bold flavor.
Key features:
- Fresh aroma: Coriander seeds have a strong, fresh aroma that can elevate the flavor of your dishes.
- Bold flavor: They offer a bold and distinct taste that adds depth and complexity to any dish.
- Versatile use: Can be used in a variety of dishes, from curries and sambar to pickles and chutneys.
- 500 gram package: A convenient size for home use.
Common uses:
- Tempering: Used as a tempering agent in curries, sambar, and rasam.
- Pickles: Added to pickles for a flavorful and aromatic taste.
- Chutneys: Used in chutneys to create a spicy and flavorful condiment.
- Marinades: Can be added to marinades for a savory and aromatic flavor.
Note: Coriander seeds can be used whole or ground. Ground coriander offers a more intense flavor and is often used in sauces and marinades.
Would you like to know more about how to use coriander seeds in your cooking?
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