Daily Good Jowar Flour / Sorghum Millet 500 Gm

Daily Good Jowar Flour / Sorghum Millet 500 Gm is a high-quality gluten-free flour made from sorghum, also known as jowar. It’s a nutritious and versatile ingredient that can be used in a variety of dishes.

Key features:

• Gluten-free: Ideal for those with celiac disease or gluten sensitivities.
• Nutrient-rich: Contains essential vitamins, minerals, and fiber.
• Versatile: Can be used to make a variety of dishes, including rotis, pancakes, and even pasta.
• Easy to digest: Jowar is generally well-tolerated and easy to digest.
• Pleasant taste: Offers a slightly nutty flavor.

How to use:

• Pancakes: Make fluffy and delicious gluten-free pancakes.
• Rotis: Use it to make healthy and flavorful rotis.
• Pasta: Create gluten-free pasta dishes like macaroni and cheese.
• Baking: Incorporate it into cakes, cookies, and other baked goods.

Daily Good Jowar Flour is a nutritious and versatile ingredient that can help you create delicious and healthy gluten-free meals.

Would you like to know some specific recipes using this flour?