Lijjat Jeera Papad is a popular Indian snack made from urad dal (black gram) flour with cumin seeds (jeera). It’s a thin,crispy disc that’s typically fried or roasted before eating. Lijjat Papads are known for their high quality and authentic taste.
Key features:
- High quality: Made from the finest quality urad dal and cumin seeds.
- Crispy texture: Offers a crisp and crunchy texture.
- Cumin flavor: Features a distinct cumin flavor for added depth.
- Versatile: Can be enjoyed fried, roasted, or eaten raw.
- Long shelf life: Has a long shelf life when stored properly.
- Affordable: A budget-friendly snack option.
Reviews
Clear filtersThere are no reviews yet.